• 9m on youtube.
    1. Juice of 1 lime, about 2 tbsp.

      Recommended for you

      For the chicken and marinade:

      2lb of boneless, skinless chicken thighs.

      2 chipotles in adobo plus 1 tbsp of the sauce from the can.

      Find me on 'laura in the kitchen’ writing cookbooks and cooking on.

      You may also like