Golden Mushroom Soup And Pork Chops - mautic
Webapply a thin layer of golden mushroom soup to the bottom of the pan.
Brown pork chops in a pan.
Serve with feta or tzatziki sauce.
Stir until moistened and mix in veggies.
Layer vegetables in slow cooker.
Webin mixing bowl combine half of soup, water and stuffing.
Add pork chops and soup mixture.
Top with lemon zest and fresh dill!
Season chops with seasonings.
Bake at 350°f for 1 1/2 hours.
Top with lemon zest and fresh dill!
Season chops with seasonings.
Bake at 350°f for 1 1/2 hours.
Pour stuffing mixture in bottom of casserole.
Cover chops with rest of golden mushroom soup.
4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom.
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